Onion
by
Brian Glover
Book Details
Format
Paperback / Softback
ISBN-10
1780190077
ISBN-13
9781780190075
Publisher
Anness Publishing
Imprint
Southwater
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Aug 9th, 2011
Print length
264 Pages
Weight
674 grams
Dimensions
17.40 x 21.90 x 1.60 cms
Product Classification:
Cookery / food by ingredient / food groupsCookery by ingredient
Ksh 2,250.00
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0 in stock
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A wonderful celebration of the world's most widely used and versatile cooking ingredient - the onion.
This cookbook is devoted to one of the best-loved family of ingredients - onions, garlic, leeks, spring onions, shallots and chives. A comprehensive reference section discusses the culinary history of the allium and identifies all the main varieties, as well as providing a step-by-step guide to growing, preparing and cooking these versatile and popular ingredients. The author then presents more than 150 innovative recipes, from classic dishes such as French Onion Soup with Gruyere Croutes to contemporary ideas such as Grilled Polenta with Caramelized Onions. Over 800 glorious photographs, informative text and enticing recipes make this book both a comprehensive guide to the art of preparing and cooking onions, and an essential recipe resource for every kitchen - and every cook.
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