Onion : The Essential Cook's Guide to Onions, Garlic, Leeks, Spring Onions, Shallots and Chives
by
Brian Glover
Book Details
Format
Hardback or Cased Book
ISBN-10
1846818508
ISBN-13
9781846818509
Publisher
Anness Publishing
Imprint
Hermes House
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jan 1st, 2013
Print length
256 Pages
Weight
842 grams
Dimensions
17.90 x 22.80 x 2.20 cms
Product Classification:
Cookery by ingredient
Ksh 2,250.00
Publisher Out of Stock
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
A kitchen celebration of the versatile allium, with 150 inspirational recipes and 800 photographs.
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