Only In Tokyo : Two chefs, 24 hours, the ultimate food city
Book Details
Format
Hardback or Cased Book
ISBN-10
1743794797
ISBN-13
9781743794791
Publisher
Hardie Grant Books
Imprint
Hardie Grant Books
Country of Manufacture
AU
Country of Publication
GB
Publication Date
Jul 1st, 2019
Print length
224 Pages
Weight
972 grams
Dimensions
24.90 x 20.40 x 2.60 cms
Product Classification:
National & regional cuisineRestaurant, cafe & pub guides
Ksh 4,550.00
Re-Printing
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
A compelling and rare window on this exciting food city through the lens of chefs and Japanophiles Michael Ryan and Luke Burgess.
A compelling and rare window on this exciting food city through the lens of chefs and Japanophiles Michael Ryan and Luke Burgess.
Join intrepid chefs Michael Ryan and Luke Burgess on the best sort of culinary adventure—one that could happen only in Tokyo. From daybreak to late night, discover the creative people and compelling stories behind the restaurants, bars and tea houses of the world''s most exciting food destination. This is a book as much for people travelling to the city as it is for those with an appreciation of its special magic.
Join intrepid chefs Michael Ryan and Luke Burgess on the best sort of culinary adventure—one that could happen only in Tokyo. From daybreak to late night, discover the creative people and compelling stories behind the restaurants, bars and tea houses of the world''s most exciting food destination. This is a book as much for people travelling to the city as it is for those with an appreciation of its special magic.
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