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Panna Cotta
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Panna Cotta : Italy's Elegant Custard Made Easy

Book Details

Format Hardback or Cased Book
ISBN-10 1581825951
ISBN-13 9781581825954
Publisher Turner Publishing Company
Imprint Cumberland House Publishing,US
Country of Manufacture US
Country of Publication GB
Publication Date Apr 12th, 2007
Print length 141 Pages
Weight 456 grams
Dimensions 24.50 x 20.10 x 1.50 cms
Product Classification: National & regional cuisineDesserts
Ksh 4,150.00
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Panna Cotta: Italy's Elegant Custard Made Easy"" is a collection of panna cotta recipes that are both simple and sophisticated. It is the perfect book for cooks who are looking for dessert and first-course recipes that have plenty of style but require little fuss. This collection of recipes highlights how panna cotta, much like vanilla ice cream, is a blank slate for flavor possibilities. By swapping out or adding in a few ingredients, an almost infinite number of flavorings and garnishes emerge. And though the name means cream, many of the panna cotta in this collection are reinterpreted with other dairy products, including plain milk, creme fraiche, buttermilk, yogurt, sour cream, cream cheese, and mascarpone cheese.""
Panna Cotta: Italy''s Elegant Custard Made Easy"" is a collection of panna cotta recipes that are both simple and sophisticated. It is the perfect book for cooks who are looking for dessert and first-course recipes that have plenty of style but require little fuss.

This collection of recipes highlights how panna cotta, much like vanilla ice cream, is a blank slate for flavor possibilities. By swapping out or adding in a few ingredients, an almost infinite number of flavorings and garnishes emerge. And though the name means cream, many of the panna cotta in this collection are reinterpreted with other dairy products, including plain milk, creme fraiche, buttermilk, yogurt, sour cream, cream cheese, and mascarpone cheese.

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