Book Details
Format
Paperback / Softback
Book Series
Chapel Hill Books
ISBN-10
0807854182
ISBN-13
9780807854181
Edition
New
Publisher
The University of North Carolina Press
Imprint
The University of North Carolina Press
Country of Manufacture
US
Country of Publication
GB
Publication Date
Sep 30th, 2002
Print length
304 Pages
Weight
336 grams
Dimensions
20.30 x 14.00 x 1.70 cms
Product Classification:
Cookery: preserving and freezingPreserving & freezing
Ksh 4,850.00
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0 in stock
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This volume introduces the modern cook to 408 recipes covering pickles, preserves, relishes, conserves, jellies, marmalades, chutneys, jams, fruit butters, pickled meats, mincemeats, ketchups, sauces, and candied fruits.
This volume introduces the modern cook to 408 recipes covering pickles, preserves, relishes, conserves, jellies, marmalades, chutneys, jams, fruit butters, pickled meats, mincemeats, ketchups, sauces, and candied fruits. Many of the recipes are designed to be very quick and simple. Many are intended as special delicacies to be savoured with a holiday meal or given as gifts. This book was first published in 1955. While the art of food preservation does indeed have a long history, it is also very much in in step with contemporary interest in natural foods and home gardening. As the popularity of farmer''s markets, natural food stores and garden-to-table cookbooks attests, authentic home cooking is a persevering art.
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