Seafood Journey : Tastes and Tales From Scotland
Book Details
Format
Hardback or Cased Book
ISBN-10
1780278322
ISBN-13
9781780278322
Publisher
Birlinn General
Imprint
Birlinn Ltd
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Nov 2nd, 2023
Print length
256 Pages
Weight
868 grams
Dimensions
19.70 x 25.50 x 2.10 cms
Ksh 4,500.00
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Scotland has some of the best seafood in the world, so we why don’t we eat more of it? Why don't we highlight the bounty of our seas and the people who fish, produce, sell, preserve and cook it? Acclaimed cooker writer Ghillie Basan embarks on a journey around Scotland's coasts and islands to capture the essence of our nation’s seafood.
A journey highlighting the ingredients and recipes of Scotland''s coastline.Scotland has some of the best seafood in the world, so we why dont we eat more of it? Why dont we highlight the bounty of our seas and the people who fish, produce, sell, preserve and cook it?Acclaimed cooker writer Ghillie Basan embarks on a journey around Scotlands coastline and over to the islands to capture the essence of our nations seafood through the stories of fisherman, farmers, artisan smokers and curers, boat builders and net makers, creels and shacks, skin tanners and age-old traditions.In addition, she offers 90 original recipes showcasing the wonderful produce she encounters on her journeys to all parts of the country.Features a foreword by Gary Maclean, winner of MasterChef: The Professionals
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