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Moroccan Cookbook
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Moroccan Cookbook : Exploring the food of a timeless cuisine

Book Details

Format Hardback
ISBN-10 0754835642
ISBN-13 9780754835646
Publisher Anness Publishing
Imprint Lorenz Books
Country of Manufacture GB
Country of Publication GB
Publication Date Jun 30th, 2025
Print length 368 Pages
Weight 1,534 grams
Dimensions 26.20 x 21.60 x 2.90 cms
KSh 4,750.00
Werezi Extended Catalogue Delivery in 12 days 10 copies in stock

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A beautiful and detailed journey into the food of Morocco, from the award-winning cook and traveller, gorgeously photographed throughout.

Spicy and scented, fruity and sweet, offering creative combinations of cumin and ginger, honey and cinnamon, saffron and rose, chillies and turmeric, nuts, marinated olives and preserved lemons, served in painted, earthenware bowls and tagines... It is no wonder that the food of Morocco has been described as its ?perfumed soul?. Freshly baked or griddled bread, sweetmeats and fruit are offered to welcome guests, and wherever you go a glass of hot, sweet mint tea is the essence of hospitality. The culmination of years of research, this evocative volume by award-winning author and cook Ghillie Ba?an looks at the history and customs, as well as the local ingredients, and presents a mouthwatering selection of more than 145 classic recipes. Welcome to Morocco!


Get Moroccan Cookbook by Ghillie Basan at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Anness Publishing and it has 368 pages.

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KSh 4,750.00

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