Smoke & Seasoned Bread : Recipes from TuRkiye

Name: Smoke & Seasoned Bread
Brand: HarperCollins Publishers
SKU: 9780008603755
Price: 4150 KES
Availability: InStock
ISBN: 9780008603755

by Hasan Semay

Book Details

Format Hardback

ISBN-10 0008603758

ISBN-13 9780008603755

Publisher HarperCollins Publishers

Imprint Pavilion

Country of Manufacture GB

Country of Publication GB

Publication Date Jul 17th, 2025

Print length 256 Pages

Weight 952 grams

Dimensions 19.40 x 25.20 x 2.70 cms

Product Classification: Turkish Cookery / food & drink etc Cookery / food and drink / food writing / cookbooks General cookery & recipes General cookery and recipes National & regional cuisine National and regional cuisine / Cuisine of specific cultures or peoples Cookery / food by ingredient: meat and game Cooking with meat & game Cookery / food by ingredient: chicken and other poultry Cooking with chicken & other poultry Cookery / food by ingredient: fish and seafood Cooking with fish & seafood Cookery / food by ingredient: herbs, spices, oils and vinegars Cooking with herbs & spices Nostalgia: general Travel & holiday guides Travel and holiday guides Classic travel writing

KSh 4,150.00

Werezi Extended Catalogue Delivery in 12 days 7 copies in stock

Delivery Location

County

Location

Delivery fee: Select location

Delivery in 12 days

Secure

Quality

Fast

‘With every smoky kebab, every honest conversation and every page, Has proves that the best food is, above all, food with heart’ – BBC GoodFood‘This is Has at his best’ – Jamie Oliver‘A modern Turkish bible’ – Tom Parker BowlesThink kebabs that bridge generations, stews that tell tales, breads that warm your soul, and desserts that are sweet escapism – draped in buttery layers of history and dripping with syrup. Hasan looks at heritage dishes, eating Adanan kofte in Adana, but also tries local delicacies, like pistachios in Gaziantep.Though language and culture are shared, Hasan''s Cypriot upbringing left mainland Turkey feeling somewhat distant. Arriving on the south coast, he travels across mountains to the corners of the country; not only unveiling culinary traditions, but unearthing the very history that flavours them.

Get Smoke & Seasoned Bread by Hasan Semay at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by HarperCollins Publishers and it has 256 pages.