Socafro : Afro-Caribbean Cooking from Jollof to Jerk
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That thing that makes JD tick? It’s cooking.
JD has been cooking at his food stall, Socafro Kitchen, since 2020 and hasn’t looked back. The word ‘Socafro’ is a mash-up of JD’s two favourite types of music: the rhythmic beats of Soca from Trinidad & Tobago and the soulful lines of Afrobeat from Nigeria. This combination not only reflects JD’s Afro-Caribbean dual heritage but the recipes in this book, from jerk chicken to jollof rice. It’s not only the food that JD loves, but the food he loves to share.
Get Socafro by Alistair Jeje at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Nine Bean Rows Books and it has 72 pages.