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Spice Bioactive Compounds

By: Kashmir) Ahmad Wani Sajad (Islamic University of Science and Technology (Author) , Ajay (Mata Gujri College) Singh (Author) , Pradyuman (Sant Longowal Institute of Engineering and Technology) Kumar (Author)

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Ksh 37,200.00

Format: Hardback or Cased Book

ISBN-13: 9781032062914

Publisher: Taylor & Francis Ltd

Publication Date: Oct 5th, 2022

Dimension: 25.40 x 17.80 x 84.80 cms

Category: Food manufacturing & related industries

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This book presents all necessary features related to spices and their properties. Exploring recent research related to the extraction, isolation, encapsulation, identification, and characterization of bioactive compounds present in spices, it covers the health element of spices and its utilization as a treatment for various disorders.

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