The Italian Baker, Revised : The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Book]
by
Carol Field
Book Details
Format
Hardback or Cased Book
ISBN-10
1607741067
ISBN-13
9781607741060
Publisher
Random House USA Inc
Imprint
Ten Speed Press
Country of Manufacture
CN
Country of Publication
GB
Publication Date
Nov 1st, 2011
Print length
432 Pages
Weight
1,430 grams
Dimensions
19.30 x 24.30 x 3.50 cms
Product Classification:
National & regional cuisineCakes, baking, icing & sugarcraft
Ksh 6,200.00
Werezi Extended Catalogue
Delivery in 14 days
Delivery Location
Delivery fee: Select location
Delivery in 14 days
Secure
Quality
Fast
An updated edition of an IACP Award-winning classic introduces traditional techniques for preparing artisanal doughs while incorporating new ingredient and equipment sections, four-color photography and instructions for using the natural yeast method.
Get The Italian Baker, Revised by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Random House USA Inc and it has pages.
