The Right Carb : How to Enjoy Carbs with Over 50 Simple, Nutritious Recipes for Good Health
Book Details
Format
Hardback or Cased Book
ISBN-10
1911663208
ISBN-13
9781911663201
Publisher
HarperCollins Publishers
Imprint
Pavilion
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jan 7th, 2021
Print length
128 Pages
Weight
322 grams
Dimensions
14.20 x 19.20 x 2.10 cms
Product Classification:
Dietetics & nutritionFitness & dietCookery / food & drink etcCookery by ingredient
Ksh 1,800.00
Re-Printing
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
We've cut carbs from our diets, but are we any healthier? Recent research suggests not!
It’s time to ditch the quick-fix diets and make carbs work for you!In this welcoming take on everybody''s favourite macro, Nicola Graimes celebrates the right carbs, highlighting their numerous health attributes – including providing energy, improving gut health, boosting mood and aiding sleep – as well as the diversity and added joy they give to our meals.Whether you’re a fan of a low-carb regime for fat loss or bulking to build muscle, this book dispels many of the myths surrounding carbs, revealing which ones are beneficial and the ones to avoid, and showcases the best ways to prepare and cook carbs for maximum nutrition and flavour.With over 50 delicious and vibrant recipes covering Breakfasts, Small Plates, Big Plates, Sides and Treats, as well as easy-to-understand nutritional advice, The Right Carb provides you with a practical and inspirational approach to maintaining a healthy way of eating for long-term benefits – and increased enjoyment!
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