Turkish Cookery
Book Details
Format
Hardback or Cased Book
ISBN-10
0863560725
ISBN-13
9780863560729
Publisher
Saqi Books
Imprint
Saqi Books
Country of Manufacture
LB
Country of Publication
GB
Publication Date
Jun 10th, 2006
Print length
200 Pages
Weight
1,198 grams
Dimensions
27.40 x 23.00 x 2.10 cms
Product Classification:
National & regional cuisine
Ksh 5,400.00
Publisher Out of Stock
0 in stock
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
Brings together some of the world's great chefs to share their favourite Turkish recipes. This cookbook includes classic Turkish recipes for falafel, kebabs and baklava, and also contains introductions to the famous wines, raki and coffee that complement these dishes.
This is no ordinary cookbook. Some of the world''s great chefs have come together here to share their favourite Turkish recipes. Sample Nigella Lawson''s hummus with seared lamb and toasted pinenuts; Huseyin Ozer''s almond cake; Antony Worrall Thompson''s freshwater trout; Claudia Roden''s yoghurt soup; or Gary Rhodes Turkish Delights. Not only are there classic Turkish recipes for falafel, kebabs and baklava but there are also wonderful introductions to the famous wines, raki and coffee that complement these dishes. Alongside these are fascinating insights into how this exquisite cuisine evolved in the Ottoman Empire to rank as one of the world''s finest.
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