Yak Milk : Processing Methods and Production Technology
Book Details
Format
Hardback or Cased Book
ISBN-10
103258470X
ISBN-13
9781032584706
Publisher
Taylor & Francis Ltd
Imprint
CRC Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
May 15th, 2025
Print length
148 Pages
Weight
460 grams
Ksh 42,300.00
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The domestic yak (Bos grunniens), a species of long-haired domestic cattle, is found in India, Nepal,China, Pakistan, Mongolia, Russia, and Serbia. The milk derived from yak possesses great nutritional potential. This book describes various processed products derived from yak milk, such as cream, butter, ghee, yoghurt, and milk powder.
The domestic yak (Bos grunniens), a species of long-haired domestic cattle, is found in India, Nepal,
China, Pakistan, Mongolia, Russia, and Serbia. The milk derived from yak possesses great nutritional potential. This book describes various processed products derived from yak milk, such as cream, butter, ghee, yoghurt, and milk powder.
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