Chai, Chaat & Chutney : A street food journey through India
by
Chetna Makan
Book Details
Format
Hardback or Cased Book
ISBN-10
1784722871
ISBN-13
9781784722876
Publisher
Octopus Publishing Group
Imprint
Mitchell Beazley
Country of Manufacture
CN
Country of Publication
GB
Publication Date
Jul 6th, 2017
Print length
240 Pages
Weight
1,056 grams
Dimensions
19.70 x 24.20 x 2.70 cms
Ksh 4,800.00
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Explore exciting new recipes from the streets of India's four biggest cities.
Chetna Makan has travelled to the four corners of India - Mumbai, Kolkata, Delhi and Chennai - sampling the extreme varieties of street food on offer. Each area has subtle differences in ingredients and techniques, making the cuisine completely unique and full of character.
In Chai, Chaat & Chutney, Chetna has taken inspiration from the street and created delicious recipes that are simple to cook at home. The result is a completely fresh take on Indian cuisine - try Tamarind Stuffed Chillis, Chana Dal Vada with Coconut Chutney and Sticky Bombay Chicken from the South or let your senses venture to the North for Chole, one of the ultimate curries, sweet Carrot Halwa, Pani Puri and Cardamom & Pistachio Kulfi.
In Chai, Chaat & Chutney, Chetna has taken inspiration from the street and created delicious recipes that are simple to cook at home. The result is a completely fresh take on Indian cuisine - try Tamarind Stuffed Chillis, Chana Dal Vada with Coconut Chutney and Sticky Bombay Chicken from the South or let your senses venture to the North for Chole, one of the ultimate curries, sweet Carrot Halwa, Pani Puri and Cardamom & Pistachio Kulfi.
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