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Culinary Taste

By: Donald Sloan (Author) , Prue Leith (Author)

Manufacture on Demand

Ksh 10,800.00

Format: Paperback or Softback

ISBN-13: 9780750657679

Publisher: Taylor & Francis Ltd

Publication Date: Nov 4th, 2003

Weight: 322 grams

Dimension: 23.50 x 16.00 x 1.20 cms

Category: Tourism industry

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Looks at the factors that influence our culinary tastes and dining behaviour, illustrating how they can translate into successful business in industry. This text discusses the issues involved from a multitude of angles; and evaluates the influence on culinary taste of a variety of factors such as: social class, gender, marketing and geography.

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