Fermentation : A Natural History
Book Details
Format
Hardback
ISBN-10
1643265512
ISBN-13
9781643265513
Publisher
Workman Publishing
Imprint
Timber Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Sep 10th, 2026
Print length
132 Pages
KSh 2,700.00
Werezi Extended Catalogue
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4 copies in stock
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A thoughtful introduction to the wonders of fermentation
A thoughtful introduction to the wonders of fermentation from the James Beard Award and a New York Times bestselling author of Wild Fermentation and The Art of Fermentation.
Fermentation is a magical collaboration between people and bacteria. This book illuminates the natural history of fermentation as a process and concept, covering practices used in cultures around the world with many practical benefits, as well as scientific and mythological understandings, and cutting-edge experimentation.
The Studies in Nature series offers close observations, passionate research, and natural obsessions on a variety of nature-related topics. Featuring illustrations by Stacy Hsu and black and white photography, they offer big ideas in a small, giftable, and collectible package.
Fermentation is a magical collaboration between people and bacteria. This book illuminates the natural history of fermentation as a process and concept, covering practices used in cultures around the world with many practical benefits, as well as scientific and mythological understandings, and cutting-edge experimentation.
The Studies in Nature series offers close observations, passionate research, and natural obsessions on a variety of nature-related topics. Featuring illustrations by Stacy Hsu and black and white photography, they offer big ideas in a small, giftable, and collectible package.
Get Fermentation by Sandor Ellix Katz at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Workman Publishing and it has 132 pages.
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