Field to Feast : Recipes Celebrating Florida Farmers, Chefs, and Artisans
Book Details
Format
Hardback or Cased Book
ISBN-10
0813042283
ISBN-13
9780813042282
Publisher
University Press of Florida
Imprint
University Press of Florida
Country of Manufacture
US
Country of Publication
GB
Publication Date
Oct 19th, 2012
Print length
352 Pages
Weight
1,020 grams
Dimensions
23.60 x 18.50 x 2.70 cms
Ksh 5,150.00
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Florida offers more to savour than merely seafood and citrus. Name an ingredient and you’re likely to find it here. To research Field to Feast, authors Pam Brandon, Katie Farmand, and Heather McPherson travelled thousands of miles, tasting some of the freshest ingredients along the way. They found world-famous chefs who eagerly shared their best recipes to highlight those flavours. The result is a cookbook like no other; a delicious celebration of Florida food and cooking that’ll lead you from the kitchen to the farmers’ market and home again.
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