Field to Feast : Recipes Celebrating Florida Farmers, Chefs, and Artisans

Name: Field to Feast
Brand: University Press of Florida
SKU: 9780813042282
Price: 5150 KES
Availability: OutOfStock
ISBN: 9780813042282

by Heather McPherson , Katie Farmand , Pam Brandon

Book Details

Format Hardback

ISBN-10 0813042283

ISBN-13 9780813042282

Publisher University Press of Florida

Imprint University Press of Florida

Country of Manufacture US

Country of Publication GB

Publication Date Oct 19th, 2012

Print length 352 Pages

Weight 1,020 grams

Dimensions 23.60 x 18.50 x 2.70 cms

Product Classification: National & regional cuisine National and regional cuisine / Cuisine of specific cultures or peoples

KSh 5,150.00

Temporarily out of stock, due soon 0 in stock

Delivery Location

County

Location

Delivery fee: Select location

Secure

Quality

Fast

Florida offers more to savour than merely seafood and citrus. Name an ingredient and you’re likely to find it here. To research Field to Feast, authors Pam Brandon, Katie Farmand, and Heather McPherson travelled thousands of miles, tasting some of the freshest ingredients along the way. They found world-famous chefs who eagerly shared their best recipes to highlight those flavours. The result is a cookbook like no other; a delicious celebration of Florida food and cooking that’ll lead you from the kitchen to the farmers’ market and home again.

Get Field to Feast by Heather McPherson, Katie Farmand at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by University Press of Florida and it has 352 pages.