Practical Baking 5e
Book Details
Format
Hardback
ISBN-10
0471289825
ISBN-13
9780471289821
Publisher
John Wiley & Sons Inc
Imprint
John Wiley & Sons Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Aug 1st, 1989
Print length
832 Pages
Weight
1,752 grams
Dimensions
24.70 x 19.90 x 5.80 cms
Product Classification:
Hotel & catering tradesHotel, hospitality and catering trades
KSh 23,550.00
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Practical Baking covers the entire field of practical bakery foods production and pastry making, bringing students up to speed on the latest bakery developments, and emphasizing the production of international yeast-raised bakery products and new practices in speed-up production.
Practical Baking covers the entire field of practical bakery foods production and pastry making, bringing students up to speed on the latest bakery developments, and emphasizing the production of international yeast-raised bakery products and new practices in speed-up production.
Get Practical Baking 5e by William J. Sultan at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by John Wiley & Sons Inc and it has 832 pages.
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