Serving People with Food Allergies : Kitchen Management and Menu Creation
Book Details
Format
Hardback or Cased Book
ISBN-10
1032349123
ISBN-13
9781032349121
Publisher
Taylor & Francis Ltd
Imprint
CRC Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Sep 29th, 2025
Print length
288 Pages
Weight
580 grams
Product Classification:
Manufacturing industriesHospitality and service industriesService industriesHospitality industryDietetics & nutritionDietetics and nutritionBiology, life sciencesFood & beverage technologyFood and beverage technologyHotel & catering tradesHotel, hospitality and catering trades
Ksh 52,200.00
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In this second edition, food allergy statistics are updated for the US and now presented worldwide. It covers the updated food allergy laws, includes the newest food allergen, sesame, and presents the new gluten-free labeling law. New recipes, free from the top nine allergens and gluten, plus the latest plant-based recipes are now included.
In this second edition, food allergy statistics are updated for the US and now presented worldwide. It covers the updated food allergy laws, includes the newest food allergen, sesame, and presents the new gluten-free labeling law. New recipes, free from the top nine allergens and gluten, plus the latest plant-based recipes are now included.
Get Serving People with Food Allergies by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Taylor & Francis Ltd and it has pages.
