Practical Professional Cookery
Book Details
Format
Paperback / Softback
ISBN-10
1861528736
ISBN-13
9781861528735
Publisher
Cengage Learning EMEA
Imprint
Cengage Learning EMEA
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Aug 9th, 1999
Print length
928 Pages
Weight
1,266 grams
Dimensions
23.20 x 15.90 x 4.10 cms
Product Classification:
Hotel & catering trades General cookery & recipes
Ksh 8,700.00
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Practical Professional Cookery is recognised throughout the English-speaking world as the established source of recipes for both students and professionals. Practical Professional Cookery covers the full range of work from the most basic dishes to those requiring advanced techniques. Each recipe is presented in a stepped, easy-to-follow format. This revised third edition has been updated with the inclusion of more international, particularly Australian, food and terminology.
Practical Professional Cookery is recognised throughout the English-speaking world as the established source of recipes for both students and professionals. Practical Professional Cookery covers the full range of work from the most basic dishes to those requiring advanced techniques. Each recipe is presented in a stepped, easy-to-follow format. This revised third edition has been updated with the inclusion of more international, particularly Australian, food and terminology.
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