Recipes from Venice
Book Details
Format
Hardback or Cased Book
Book Series
Eat Around Italy
ISBN-10
1784886629
ISBN-13
9781784886622
Publisher
Hardie Grant Books (UK)
Imprint
Hardie Grant Books (UK)
Country of Manufacture
CN
Country of Publication
GB
Publication Date
Jul 20th, 2023
Print length
272 Pages
Weight
956 grams
Dimensions
22.80 x 18.60 x 3.00 cms
Product Classification:
National & regional cuisine
Ksh 3,800.00
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A stunning cookbook of mouth-watering recipes celebrating the city of Venice
Recipes from Venice is a culinary exploration of this well-loved Italian city.
Husband and wife team Giancarlo and Katie Caldesi have dodged the tourists, drawing inspiration from less obvious areas of Italy's magical city, to unearth the most delicious and authentic recipes.
Try some hot polpette (salty pork rissoles) or sarde in saor (marinated sardines) with a glass of wine with friends. The traditional Venetian pasta, bigoli, served with a delicious fresh fish salsa is a signature dish that you’ll cook time and time again. And the sweet fritelle, fried dumplings filled with custard, are bound to become an instant hit.
Set against the backdrop of breathtaking photographs of the city and Katie’s anecdotes of their travels, Recipes from Venice is a beautiful cookbook and keepsake that will transport you to Italy with every page turned.
·Italy remains one of the most popular destinations for tourists, attracting millions every year
·Keeping the same content as Venice, we are revisiting the design to give it a new lease of life, creating a strong series style
Husband and wife team Giancarlo and Katie Caldesi have dodged the tourists, drawing inspiration from less obvious areas of Italy's magical city, to unearth the most delicious and authentic recipes.
Try some hot polpette (salty pork rissoles) or sarde in saor (marinated sardines) with a glass of wine with friends. The traditional Venetian pasta, bigoli, served with a delicious fresh fish salsa is a signature dish that you’ll cook time and time again. And the sweet fritelle, fried dumplings filled with custard, are bound to become an instant hit.
Set against the backdrop of breathtaking photographs of the city and Katie’s anecdotes of their travels, Recipes from Venice is a beautiful cookbook and keepsake that will transport you to Italy with every page turned.
·Italy remains one of the most popular destinations for tourists, attracting millions every year
·Keeping the same content as Venice, we are revisiting the design to give it a new lease of life, creating a strong series style
Get Recipes from Venice by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Hardie Grant Books (UK) and it has pages.
