Restaurant Service Basics 2e

Name: Restaurant Service Basics 2e
Brand: John Wiley & Sons Inc
SKU: 9780470107850
Price: 7550 KES
Availability: InStock
ISBN: 9780470107850

by Kurt W. Kahl , Sondra J. Dahmer

Book Details

Format Paperback / softback

ISBN-10 0470107855

ISBN-13 9780470107850

Publisher John Wiley & Sons Inc

Imprint John Wiley & Sons Inc

Country of Manufacture US

Country of Publication GB

Publication Date Oct 17th, 2008

Print length 208 Pages

Weight 372 grams

Dimensions 23.40 x 19.20 x 1.10 cms

Product Classification: Hotel & catering trades Hotel, hospitality and catering trades

KSh 7,550.00

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An excellent training tool for both hospitality programs and working restaurant managers, Restaurant Service Basics, 2nd Edition considers the entire dining experience in situations ranging from formal to casual. Step-by-step instructions guide readers through service functions. Different types of service: French, American, English, Russia, Family-style, and Banquet are explained in detail, along with universally important safety, sanitation, and emergency procedures. This Second Edition features end-of-chapter projects that incorporate real-life situations, as well as enhanced coverage of point-of-service and other technology use in restaurants.

Get Restaurant Service Basics 2e by Kurt W. Kahl, Sondra J. Dahmer at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by John Wiley & Sons Inc and it has 208 pages.