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Understanding Food
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Understanding Food : Principles & Preparation

Book Details

Format Hardback or Cased Book
ISBN-10 035797414X
ISBN-13 9780357974148
Publisher Cengage Learning, Inc
Imprint Wadsworth Publishing Co Inc
Country of Manufacture US
Country of Publication GB
Publication Date Mar 22nd, 2024
Print length 704 Pages
Weight 1,932 grams
Dimensions 22.10 x 28.40 x 3.70 cms
Ksh 16,550.00
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Brown's UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION, 7th Edition, is your guide to food, food science, food safety, food preparation and food service. Integrating these key topics with relevant information about nutrition and the food industry, this best-selling title gives you a thorough overview of the different dimensions of food principles and insight into the variety of career options available in the nutrition and food industry. This edition is available with MindTap, a digital learning platform that lets you learn how, when and where you want. With features like Diet and Wellness Plus nutrition analysis, self-assessments, pop-up tutors, videos and an interactive eBook, MindTap Nutrition makes studying a breeze.
Brown''s UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION, 7th Edition, is your guide to food, food science, food safety, food preparation and food service. Integrating these key topics with relevant information about nutrition and the food industry, this best-selling title gives you a thorough overview of the different dimensions of food principles and insight into the variety of career options available in the nutrition and food industry. This edition is available with MindTap, a digital learning platform that lets you learn how, when and where you want. With features like Diet and Wellness Plus nutrition analysis, self-assessments, pop-up tutors, videos and an interactive eBook, MindTap Nutrition makes studying a breeze.

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