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45 Books
Showing 45 of 45 books
Agro and Food Processing Industry in India

Agro and Food Processing Industry in India

Ksh 19,800
Fed Up

Fed Up

by Daniel Lieberman
Ksh 4,500
Feederism

Feederism

by Kathy Charles
Ksh 11,700
Reframing Convenience Food

Reframing Convenience Food

by Angela Meah
Ksh 16,200
A Place-Based Perspective of Food in Society

A Place-Based Perspective of Food in Society

Ksh 16,200
The Upright Farmer

The Upright Farmer

by Jessie K. Luna
Ksh 4,300
Critical Perspectives in Food Studies

Critical Perspectives in Food Studies

Ksh 14,400
The Sociology of Food and Agriculture

The Sociology of Food and Agriculture

by Michael Carolan
Ksh 27,900
Community, Food Insecurity, and a Global Perspective on Campus Food Pantries

Community, Food Insecurity, and a Global Perspective on Campus Food Pantries

by Sonya Sharififard
Ksh 7,200
Food Intelligence

Food Intelligence

by Julia Belluz
Ksh 2,350
Routledge Handbook of Food Waste

Routledge Handbook of Food Waste

Ksh 9,850
Little History of Scottish Brewing

Little History of Scottish Brewing

by John Alexander
Ksh 2,700
Chemical Food Safety & Health

Chemical Food Safety & Health

by Zuzana Ciesarova
Ksh 35,100
Clementine and her SUPER FOOD Friends

Clementine and her SUPER FOOD Friends

by Carolina Munoz Fuentes
Ksh 1,800
A Conversation about Healthy Eating

A Conversation about Healthy Eating

by Dr Nicholas A. Lesica
Ksh 6,300
Slippery Noodles

Slippery Noodles

by Hsiang-ju Lin
Ksh 3,300
Creating Organic Standards in U.S. States

Creating Organic Standards in U.S. States

by Samantha L. Mosier
Ksh 17,450
Food Crime

Food Crime

by Matthew Robinson
Ksh 7,900
Taking Food Public

Taking Food Public

Ksh 36,000
Public Policies for Food Sovereignty

Public Policies for Food Sovereignty

Ksh 9,200
Families and Food in Hard Times

Families and Food in Hard Times

Ksh 8,100
Brunch

Brunch

by Farha Bano Ternikar
Ksh 7,400
Food and Sustainability in the Twenty-First Century

Food and Sustainability in the Twenty-First Century

Ksh 5,050
Sustainable Food Futures

Sustainable Food Futures

Ksh 9,200
Food City

Food City

by CJ Lim
Ksh 37,800
Food Justice in American Cities

Food Justice in American Cities

by Sabine O’Hara
Ksh 30,950
Food Revolution 5.0 Part 2

Food Revolution 5.0 Part 2

by SMB Berlin
Ksh 4,500
Circles of Compassion

Circles of Compassion

Ksh 3,400
Food Consumption in the City

Food Consumption in the City

Ksh 30,950
Brain Food

Brain Food

by Dr Lisa Mosconi
Ksh 2,000
The Meaning of Rice

The Meaning of Rice

by Michael Booth
Ksh 2,350
Future of Food Tourism

Future of Food Tourism

Ksh 6,300
The Vegan Kit

The Vegan Kit

by Veganuary Trading Limited
Ksh 2,700
Peppers

Peppers

Ksh 25,550
The Fate of Food

The Fate of Food

by Amanda Little
Ksh 2,000
Englishman''s Food

Englishman''s Food

by Anne Wilbraham
Ksh 3,050
New Farmer’s Almanac, Volume VI

New Farmer’s Almanac, Volume VI

by Greenhorns
Ksh 3,600
Integrating Food into Urban Planning

Integrating Food into Urban Planning

Ksh 8,100
Food Policy for Developing Countries

Food Policy for Developing Countries

by Derrill D. Watson II
Ksh 7,100
The Pig and I

The Pig and I

by Kristoffer Hattleland Endresen
Ksh 3,950
State Capitalism under Neoliberalism

State Capitalism under Neoliberalism

Ksh 16,500
Food and Culture

Food and Culture

Ksh 14,350
Street Food

Street Food

Ksh 30,950
Adventures on the China Wine Trail

Adventures on the China Wine Trail

by Cynthia Howson
Ksh 5,400
Between Feast and Famine

Between Feast and Famine

by John Nott
Ksh 9,900
Showing 45 of 45 books

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