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Elizabeth David Classics
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Elizabeth David Classics

Book Details

Format Hardback or Cased Book
ISBN-10 1902304276
ISBN-13 9781902304274
Publisher Grub Street Publishing
Imprint Grub Street Publishing
Country of Manufacture GB
Country of Publication GB
Publication Date Oct 31st, 1999
Print length 672 Pages
Weight 990 grams
Dimensions 13.80 x 20.50 x 5.10 cms
Ksh 3,600.00
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This volume contains three of Elizabeth David's most popular cookery books: "Mediterranean Food", "French Country Cooking" and "Summer Cooking".
"Everyone who loves good food will welcome this reprint in one volume, hardback and durable, of the three classics of the kitchen which first made us familiar with the name Elizabeth David. They have been necessary to my generation, they will be necessary to our children and grand children." These are the opening lines from Jane Grigson's Preface to the original edition of Elizabeth David Classics published by Jill Norman in 1980 and her words are as relevant today as they were nearly twenty years ago.

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