Series: Advances in Drying Science and Technology

Drying of Biomass, Biosolids, and Coal

Computational Fluid Dynamics Simulation of Spray Dryers

Dried Fruit Products

Drying of Aromatic Plant Material for Natural Perfumes

Superheated Steam Drying

Rotary Drum

Freeze Drying of Pharmaceutical Products

Mass Transfer Driven Evaporation From Capillary Porous Media

Drying and Roasting of Cocoa and Coffee

Handbook of Drying of Vegetables and Vegetable Products

Heat and Mass Transfer in Drying of Porous Media

Thermal and Nonthermal Encapsulation Methods

Drying in the Dairy Industry

Advances in Heat Pump-assisted Drying Technology

Thermal and Nonthermal Encapsulation Methods

Spray Drying Encapsulation of Bioactive Materials

Intermittent and Nonstationary Drying Technologies

Drying and Valorisation of Food Processing Waste

Particulate Drying

Drying of Aromatic Plant Material for Natural Perfumes

Intelligent Control in Drying

Flame Spray Drying

Drying in the Dairy Industry

Drying and Valorisation of Food Processing Waste

Drying of Herbs, Spices, and Medicinal Plants

Superheated Steam Drying

Advances in Heat Pump-Assisted Drying Technology

Industrial Heat Pump-Assisted Wood Drying

Advanced Drying Technologies for Foods

Handbook of Industrial Drying

Freeze Drying of Pharmaceutical Products

Flame Spray Drying

Computational Fluid Dynamics Simulation of Spray Dryers

Spray Drying Encapsulation of Bioactive Materials

Particulate Drying

Drying of Herbs, Spices, and Medicinal Plants

Rotary Drum

Mass Transfer Driven Evaporation from Capillary Porous Media

Drying of Biomass, Biosolids, and Coal

Heat and Mass Transfer in Drying of Porous Media

Dried Fruit Products

Advanced Micro-level Experimental Techniques for Food Drying and Processing Applications

Advanced Micro-level Experimental Techniques for Food Drying and Processing Applications

Frontiers in Spray Drying

Industrial Heat Pump-Assisted Wood Drying

Frontiers in Spray Drying

Intermittent and Nonstationary Drying Technologies