7000 Islands : Cherished Recipes and Stories from the Philippines
Book Details
Format
Paperback / Softback
ISBN-10
1743794916
ISBN-13
9781743794913
Publisher
Hardie Grant Books
Imprint
Hardie Grant Books
Country of Manufacture
AU
Country of Publication
GB
Publication Date
Dec 1st, 2018
Print length
336 Pages
Weight
1,120 grams
Dimensions
20.50 x 25.40 x 2.50 cms
Product Classification:
National & regional cuisine
Ksh 4,150.00
Re-Printing
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
A beautiful, comprehensive and evocative cookbook on the relatively undiscovered Filipino cuisine
A beautiful, comprehensive, and evocative cookbook on a relatively undiscovered cuisine.
Despite the Philippines'' location right in the middle of Southeast Asia, most people know very little about the country and even less about the cuisine. For Filipinos, food is more than a pleasurable pursuit; it is the cultural language. It can be seen through the prism of its unique and colorful history, with influences from Malaysia, Spain, China, Mexico, and the US adding to the cuisine''s rich texture.
Divided into thirteen chapters—Dipping sauces; Breakfast; Soups; Everyday food; Seafood; Party food; Barbecue food; Rice and noodles; Vegetables and salads; Bar and finger food; Snacks; Desserts; and Drinks—7000 Islands is a beautifully illustrated guide to Filipino food and an insight into the culture and history of the Philippines.
Despite the Philippines'' location right in the middle of Southeast Asia, most people know very little about the country and even less about the cuisine. For Filipinos, food is more than a pleasurable pursuit; it is the cultural language. It can be seen through the prism of its unique and colorful history, with influences from Malaysia, Spain, China, Mexico, and the US adding to the cuisine''s rich texture.
Divided into thirteen chapters—Dipping sauces; Breakfast; Soups; Everyday food; Seafood; Party food; Barbecue food; Rice and noodles; Vegetables and salads; Bar and finger food; Snacks; Desserts; and Drinks—7000 Islands is a beautifully illustrated guide to Filipino food and an insight into the culture and history of the Philippines.
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